Cranberry Orange Cookie Bars (Vegan + Gluten-Free)
Cranberry Orange Cookie Bars (Vegan + Gluten-Free)
Step 1: Recipe preparation
About This Recipe
This delicious Cranberry Orange Cookie Bars (Vegan + Gluten-Free) combines fresh ingredients with simple techniques to create a memorable meal that will become a family favorite. Perfect for both weeknight dinners and special occasions.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (3g) salt
- 2 large eggs, room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (240ml) milk or alternative
- 1 tablespoon (15ml) vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare your baking dish
- In a medium bowl, whisk together dry ingredients until well combined
- In a separate bowl, cream together wet ingredients until light and fluffy
- Gradually incorporate dry ingredients into wet mixture, mixing until just combined
- Pour batter into prepared pan and smooth the top with a spatula
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean
- Cool completely before serving for best texture
Recipe Notes
Prep time: 15 minutes • Cook time: 35 minutes • Total time: 50 minutes
Yield: 8 servings • Difficulty: Easy
Chef's Tips
- Ensure all ingredients are at room temperature for even mixing
- Don't overmix the batter - mix until just combined for tender results
- Use an oven thermometer to verify your oven temperature accuracy
- Let the dish rest for 10 minutes after baking for easier slicing
Storage Instructions
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Thaw overnight in refrigerator before serving.
Serving Suggestions
Serve warm with your favorite accompaniments. Pairs beautifully with fresh fruits, whipped cream, or a dusting of powdered sugar for extra presentation appeal.
Step 2: Recipe preparation
Step 3: Recipe preparation
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Step 5: Recipe preparation
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